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Melrose's bookshelf: cookbooks

Paletas: Authentic Recipes for Mexican Ice Pops, Aguas Frescas & Shaved Ice By: Fany Gerson

The Cuban Kitchen By: Raquel Rabade Roque

Bite By Bite: 100 Stylish Little Plates You Can Make for Any Party By: Peter Callahan

The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By: Lynne Rossetto Kasper

Delicious Memories: Recipes and Stories from the Chef Boyardee Family By: Anna Boiardi

Latin Grilling: Recipes to Share, from Argentine Asado to Yucatecan Barbecue and More By: Lourdes Castro

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables By: Tadashi Ono

Now Eat This! Diet By: Rocco DiSpirito

Food Trucks: Stories and Recipes from America's Best Kitchens on Wheels By: Heather Shouse

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef By: Gabrielle Hamilton

Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich By: Alice Medrich

Betty Crocker Fix-with-a-Mix Desserts By: Betty Crocker

Oaxaca al Gusto: An Infinite Gastronomy (William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) By: Diana Kennedy

Americas Little Italys: Recipes & Traditions from Coast to Coast By: Sheryll Bellman

Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook By: Christopher Kimball

A Bird in the Oven and Then Some By: Mindy Fox

Rachael Ray's Look and Cook By: Rachael Ray

Avec Eric: A Culinary Journey with Eric Ripert By: Eric Ripert

The City Cook: Strategies for Modern Urban Eating By: Kate McDonough

Cooking for Geeks: Real Science, Great Hacks, and Good Food By: Jeff Potter

Baked Explorations: Classic American Desserts Reinvented By: Matt Lewis

Barefoot Contessa: How Easy Is That? By: Ina Garten

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka By: Madhur Jaffrey

French Women Don't Get Fat Cookbook By: Mireille Guiliano