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Melrose's bookshelf: cookbooks

French Women Don't Get Fat Cookbook By: Mireille Guiliano

The Master Your Metabolism Cookbook By: Jillian Michaels

Skinny Italian: Eat It and Enjoy it - Live La Bella Vita and Look Great Too! By: Teresa Giudice

Giada at Home: Family Recipes from Italy and California By: Giada De Laurentiis

Classic Lebanese Cuisine By: Kamal Al-Faqih

The $7 a Meal Quick and Easy Cookbook By: Chef Susan Irby

Caffe Italia: Indulge in Italian Coffee Culture at Home With over 30 Delicious Recipes By: Liz Franklin

The $5 Dinner Mom Cookbook: 200 Recipes for Quick, Delicious, and Nourishing Meals That Are Easy on the Budget and a Snap to Prepare By: Erin Chase

Allergen-Free Baker's Handbook By: Cybele Pascal

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression By: Christopher Cannucciari

The Berghoff Café Cookbook: Berghoff Family Recipes for Simple, Satisfying Food By: Carlyn Berghoff

The Harvest Eating Cookbook: More than 200 Recipes for Cooking with Seasonal Local Ingredients By: Keith Snow

Roast Figs Sugar Snow: Winter Food to Warm the Soul By: Diana Henry

The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table By: Ivy Manning

The Southern Italian Table: Authentic Tastes from Traditional Kitchens By: Arthur Schwartz

Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats By: Isa Chandra Moskowitz

Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen By: Mollie Katzen

Why Italians Love to Talk About Food By: Elena Kostioukovitch

Cooking from the Heart of Italy: A Feast of 185 Regional Recipes By: Lidia Matticchio Bastianich

The New Portuguese Table: Exciting Flavors from Europe's Western Coast By: David Leite

The Best Life Diet Cookbook: More than 100 Delicious, Convenient, Family-Friendly Recipes By: Bob Greene

Rustic Fruit Desserts By: Cory Schreiber

Fresh Mexico: 100 Simple Recipes for True Mexican Flavor By: Marcela Valladolid

One Pot French: More Than 100 Easy, Authentic Recipes By: Jean-Pierre Challet