Some of the best-tasting food you’ll ever eat can be grown in your own back yard. Think of the variety! A ripe, juicy watermelon or a fresh, crisp carrot, can add to your meal. Not to mention the money you can save growing your own, verses the grocery store. In addition, you can grow you produce naturally, without enhancers. Following are some tips to help you become an organic gardener:
When removing and replanting perennials, it is important to replenish the soil as well. If you remove a large number of perennials, and then replant them without adding additional compost and soil, the bed will be lower, reducing drainage and air circulation. Also, the compost will replace nutrients that have been used up by previous growing seasons.
When deciding to take up gardening, it is important to study and know your geographical area. Some vegetation simply can’t survive a northern winter. Contrarily, some plants can’t survive a Texas summer. As such, it is important to know where you are and what the plants that you intend on growing can handle soaring heart mattresses.
When planting your vegetable garden you must keep in mind that some plants do not grow well together while others do. Remember that some plants cannot be planted next to each other, so you must avoid certain combinations. For example, broccoli cannot be planted next to tomato, and so on.
An excellent way to store the goodies from a homegrown garden is to freeze them in small batches. Using small sealable plastic bags and cutting small amounts of fresh vegetables every few days will help store the extras from the garden. Just bag and toss in the freezer and the packets can be added at any time to soups and pastas year round.
To spice up a dull garden, try using climbing plants. A climbing plant can add visual interest to a fence or tree and are a great way to hide any unattractive structures. As an added bonus, most climbing plants are very low maintenance. Kiwi vine, climbing snapdragon and morning glories are all great choices.
Do not give your garden too much fertilizer. Providing fertilizer to your plants allows them to better make food from sunlight. Too much fertilizer, however, can cause your plant to grow too fast, which prevents it from fruiting or flowering. The excess chemicals left in your soil can wash away and pollute the local ground